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Le fole 2017 – Cantina Giardino – Aglianico


Mainly Aglianico with some minor quantity of local grapes. Le Fole 2017, very warm year, 1-month maceration on chestnut oak, then 1-year refinement again in oak, finally 1 year in bottle before being out. Direct red wine, well structured but enough fresh to drink it easily. Most probably the more you leave it in your cellar the more it will get better. No added sulphites, as all wine from Cantina Giardino.

BEST MATCH: steak, wild meat, first-plate with meat ragù, mature cheese.

Check the description below to know more.

Some technical details:
Appellation: IGP Campania (Typical Geographical Indication)
Year: 2018
Region: Campania (IT)
Alcohol: 14,5%

Where this wine come from?

Recovery and preserve ancient vineyards of autochthonous grapes in Irpinia (a mountainous territory with an intricate network of hills and valleys in Campania) and make authentic wine that is able to bring you there at the first sip: that’s the idea and (ethic) approach of Daniela and Antonio De Gruttola, founders of Cantina Giardino.
With plants more than 50 years old of Greco, Fiano, Coda di Volpe, Aglianico and other varieties (often vinified with amphorae) we believe that their wine and their approach are the best representation of the reason why we started Indigeno. Wine has the potential to work better than a photo album, bringing you back with your memory in a place you visited or a special moment you had and wine made mostly by nature than men, in an authentic way and using local grapes can do that even better. Cantina Giardino’s wines are exactly what we are talking about: a magic photo album that you can view not just with eyes but with smell and taste too.

Soil: Clay and Limestone


SKU: 2150 Category: Tags: ,
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