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Lun’antica | Terra della Luna

CHF22.00

DESCRIPTION TO LOOK LIKE AN EXPERT:
Pure Vermentino, typical mediterranean grape cultivated mainly in Liguria and Sardegna. Lun’antica has an intense and savoury taste with marked acidity. No sulfites added.

BEST MATCH: with fish, white meat, mature cheese.

Check the description below to know more.

Some technical details:
Appellation: IGT Liguria di Levante
Year: 2017
Region: Liguria (IT)
Alcohol: 13%



Where this wine come from?

Lunigiana is a wild and feminine land with many stories to tell. One of these is certainly about Alessandro, once Marshal engaged in international investigations…and now wine producer fascinated by Nature and with a great attention to sustainability.

We met him in his bio-house during a hot summer day…and here you can read something more about this magic “moon” land and this wine artisan.

Soil: gray clay



Curiosity

Maybe you’re wondering why the label has that shape: it comes from the Stele Statues.
These are anthropomorphic steles, carved in sandstone and raised since the third Millennium B.C. by the population who used to live in the land that today is called Lunigiana.

In Italian “moon” is “luna” and – as you can notice – in the name of this land there is a reference to our natural satellite – probably because here the cult of the moon was strong; there is, in fact, a park of rock engravings in which you can find the cliff of the moons and in general this area is also known as “terra della luna” which means “moon land”.

 

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