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Hi wine lover! is now closed - we've started this journey in 2019 to mostly create awareness about artisanal ways to make wine and to share joy. has been an incredible learning experience for us and we are happy to state that all our goals were fully met also thanks to all of you! Salute!

Vignali di Luna | Terra della Luna


50% Grenache, 50% Syrah aged in French oak barrels for 15 months and after 24 months in bottle. Intense aroma of berries, resin, pepper. In the mouth it presents a great structure and a balanced tannin that make the drink full and persistent.

BEST MATCH: with roasted meat, cured meat, wild meat.

Check the description below to know more.

Some technical details:
Appellation: IGT Liguria di Levante
Year: 2015
Region: Liguria (IT)
Alcohol: 13,5%

Where this wine come from?

Lunigiana is a wild and feminine land with many stories to tell. One of these is certainly about Alessandro, once Marshal engaged in international investigations…and now wine producer fascinated by Nature and with a great attention to sustainability.

We met him in his bio-house during a hot summer day…and here you can read something more about this magic “moon” land and this wine artisan.

Soil: gray clay


Maybe you’re wondering why the label has that shape: it comes from the Stele Statues.
These are anthropomorphic steles, carved in sandstone and raised since the third Millennium B.C. by the population who used to live in the land that today is called Lunigiana.

In Italian “moon” is “luna” and – as you can notice – in the name of this land there is a reference to our natural satellite – probably because here the cult of the moon was strong; there is, in fact, a park of rock engravings in which you can find the cliff of the moons and in general this area is also known as “terra della luna” which means “moon land”.

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